Tasting notes: 2006 HALL "Kathryn Hall" Cabernet Sauvignon
HALL Winemaker, Steve Leveque leads us through a tasting of our flagship wine; HALL "Kathryn Hall" Cabernet Sauvignon. This extraordinary wine has been receiving rave reviews from HALL club members, as well as some of the world's leading wine critics.



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Praise for the 2006 HALL "Kathryn Hall" Cabernet Sauvignon
96 Points “A big, dense, concentrated wine, with wonderful aromas marked by chewy tannins, yet the core currant and blackberry flavors and savory herb and earth nuances provide a solid foundation. Best from 2010 through 2016.”
—James Laube, Wine Spectator Insider, June 17, 2009

95 Points "Outstanding for its purity, and the incredibly fine tannins, not to mention the compelling flavors. Black and red cherries, currants, cola, mushrooms, cedar, anise and spice flavors mingle into a long, rich finish. So balanced and elegant. Made from 95% Sacrashe Vineyard fruit, in the Rutherford AVA" —Steve Heimoff, Wine Enthusiast, June 2009

90+ Points “Medium to full-bodied with a more aggressive structure [than the 2005] as well as a more noticeable astringency to the tannins, but with the necessary depth of fruit and concentration for balance.” —Robert M. Parker, Jr. The Wine Advocate, December 2008