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2014 HALL Cabernet Cookoff™
Chef Teams & Non-profit Organizations

This Event Is Now Over

Congratulations to this year's 1st and 2nd place winners in these two categories:

People's Choice   Judge's Choice
1st Place Peoples' Choice Cabernet Cookoff   1st Place Judges Choice Cabernet Cookoff

1st – Paula LeDuc Fine Catering

Dish: Crispy oxtail tacos (Cabernet braised oxtail, avocado, basil, smoked ricotta salata, crispy tortilla)

 

1st – One Market Restaurant

Dish: Potato gnocchi, porcini, applewood smoked bacon, brown butter

2nd Place Peoples Choice Cabernet Cookoff   Cabernet Cookoff 2nd Place Winner

2nd – Bounty Hunter Winebar & Smokin' BBQ

Dish: Baby back ribs & HALL cab 'Q' sauce

 

2nd – Earth's Bounty Kitchen & Winebar

Dish: Smoked pork cheek, pickled cherry, radish salad, violet mustard soubise

 

 

Chef Tyler Rodde, Oenotri   Chef Victoria Acosta - The Grill   Kara

Chef Tyler Rodde
Oenotri

Charity: Clinic Ole

 

Chef Victoria Acosta
The Grill at Meadowood

Charity: Community Resource for Children

 

Chef Kara Lind
Kara's Cupcakes

Charity: Save the Bay San Francisco

 Ca Momi   Ca Momi   Chef Jesse McQuarrie - Feast Catering

Chef Dario De Conti
Ca' Momi

Charity: Do It For The Love

 

 

Chef Valentina Guolo-Migotto
Ca' Momi

Charity: Do It For The Love

 

Chef Jesse McQuarrie
Feast Catering

Charity: Erika May Van Giesen Foundation

Chef Will Wright 

 

Chef Nenad Stevanovic

 

Chef Mark Dommen - One Market

Chef Will Wright
Bounty Hunter Smokin BBQ

Charity: Napa Humane

 

Chef Nenad Stefanovic 
Intercontinental Mark Hopkins

Charity: Grace Cathedral Church San Francisco

 

Chef Mark Dommen
One Market Restaurant 

Charity: Napa Valley Hospice & Adult Day Services

 Chef Alex Marsh - Yankee Pier Larkspur

 

Chef Capra

 

Cabernet Cookoff - Culinary Mercenary

Chef Alex Marsh
Yankee Pier Larkspur

Charity: Family House

 

Chef Daniel Capra
Paula Le Duc Catering

Charity: St. Helena Hospital

 

Chef Christian Graze
Culinary Mercenary

Charity: Farm Field Studies at Marin Organics

 Chef Christopher Ludwick - Earth's Bounty Kitchen & Winebar

 

Chef Jason Toji - Press Restaurant

 

Cabernet Cookoff - Chef Corrie Beezley  

Chef Christopher Ludwick
Earth's Bounty Kitchen & Winebar

Charity: Community Action NV Food Bank

 

Chef Jason Toji
Press Restaurant

Charity: If Given a Chance Foundation

 

Chef Corrie Beezley
The Farmers Market Pantry

Charity: Food of Love NVYAC

 Cabernet Cookoff - The Pear Bistro

 

 

 

 

Chef Rodney Worth
The Pear Southern Bistro

Charity: Cope Family Center

 

 

 

 

 


“Everyone involved with this event including our generous sponsors, the incredible Bay Area chef teams, enthusiastic non-profit organizations and the entire HALL staff, all donated their time, joining forces to create a spectacular day full of opportunities to taste, sip and learn about various philanthropic missions. Today, everyone came out a winner.” 
-Kathryn Hall