HALL Wines presents the

First Annual
HALL Cabernet Cookoff™

Sunday, May 16th, 12-4pm at HALL St. Helena

An Event to Benefit Napa Valley Non-Profits

9 Professional Chef teams and 9 Amateur Cook teams
will compete for your vote!
You'll taste dishes made  primarily with organic and sustainable ingredients,
then decide which cuisine pairs perfectly with HALL Cabernet Sauvignon!

Winning teams will be given a portion of the proceeds to donate
to their favorite Napa Valley Non-Profit, plus prizes to be determined.

There will also be music, wine tasting, cooking demonstrations and more!

This event is open to the public. Get tickets here!

Presenting the HALL Cabernet Cookoff Chef Teams:

(PRO)  Fume Bistro – Chef Terry Letson

(AM) “The Brown’s Valley Cooks” – Team Leader:  Mark Brown

(PRO) Calistoga Ranch – Chef Erik Villar

(AM) “Napa Valley Vintners” – Team Leader:  Mike Jackson

(PRO) The Bounty Hunter Wine Bar & Smokin’ BBQ – Chef William Wright

(AM) “It’s a Family Affair” – Team Leader:  Nancy Irving

(PRO) The Grange – Sacramento – Chef Michael Tuohy

(AM) “The Gourmet Angels” – Team Leader:  Fran Rosenberg

(PRO) Sift:  A Cupcakery – Chef Andrea Ballus

(AM) “La Belle Epoque” – Team Leader:  Roxann Archer

(PRO) Paula le Duc Catering – Chef Daniel Capra

(AM) “SuDan Farms Cyber Cooks” – Team Leader:  Gary Exner

(PRO) Sunshine Foods – Chef Doug Wattson

(AM) “Family Matters” – Team Leader:  Mikal De Barry

(PRO)  Winery Chefs – Chef Richard Haake

(AM)  “Four Sisters from Maine” – Team Leader:  Dona Noel

(PRO) Pali’s Dinner by Design – Chef Matt Palaferri

(AM) “Owings Family” – Team Leader:  Richard Owings


Beef provided to some teams by Five Dot Ranch


Staying in Napa Valley for the Cabernet Cookoff?
La Residence, a charming country inn, is pleased to extend a special discount of $50 off regular rates; simply enter COOK as the promotion code when booking: www.laresidence.com
(Offer is subject to limited availability)