Never underestimate the power of a people pleaser—2013 Napa Valley Merlot and 2013 WALT Blue Jay Pinot Noir are perfect with all of your veggie dishes – from brussels sprouts to glazed heirloom carrots – you can’t go wrong with these wines at Thanksgiving. 2012 Napa Valley Cabernet – bright, and concentrated with dark fruit and structured tannins, this wine is a fabulous compliment for richer side dishes. Or, for lighter fare, try our 91 point 2014 Napa Valley Sauvignon Blanc – creamy, and refreshing with layers of apricot and peach. Finally, for a bolder pairing, try our Library selection, 2007 T Bar T Ranch Cabernet imparting earthiness, concentration and grilled fennel flavors – this Cabernet is perfect for a variety of veggies!

Thanksgiving Pairings:  turkey  |  stuffing  |  veggies  |  pie

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