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Our 2013 Napa Valley Merlot and the 2013 WALT Blue Jay Pinot Noir are always great choices for Thanksgiving all around – softer tannins, earthiness and a touch of vibrancy make these wines perfect for lean protein like turkey. 2012 Ellie’s Cabernet offers minerality, vibrancy and smooth tannins – the perfect wine for a variety of culinary styles. Finally, a Library selection, 2006 Napa River Ranch Merlot, imparting sweet, silky tannins, dark briary fruit aromas, and minty cedar to your holiday feast.

Thanksgiving Pairings:  turkey  |  stuffing  |  veggies  |  pie

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