Dried Cherry Compote
¾ cup HALL Napa Valley Cabernet Sauvignon
⅓ cup Organic Cane Sugar
¾ cup Dried Sweet Tart Cherries
1 Cinnamon Stick
- In a small saucepan, simmer the wine with the sugar until the sugar is dissolved.
- Add the cherries and cinnamon stick, cover and simmer for 5 minutes or until the cherries are plump.
- Cool compote to room temperature.
- Remove the cinnamon stick before serving.
*Can be stored in an airtight container in the refrigerator for up to 1 month.