Inside HALL

Cabernet Cookoff Recipe

Mark Dommen - Chef/Partner of One Market Restaurant

Pancetta Wrapped Passmore Ranch Sturgeon

A Taste of HALL Recipes

A Foodie's Thanksgiving Feast

Coconut Curry Pumpkin Soup, Savory Soup, Crème Fraiche, Toast Point, Fried Sage

Pickled Deviled Eggs, Beet-Pickled Eggs, Herb Filling, Pickled Vegetables

A Foodie's Thanksgiving Feast, Roasted Turkey, Sausage Stuffing, Brussels Sprout and Kale Gratin, Cornbread

Pecan Pie, Maple Vanilla Ice Cream

Perfect Holiday Pairings with Kathryn Hall & Jennifer Cain

Stuffed Kabocha Squash with Pecans, Tomatoes, Raisins & Rice

Blueberry Crumble (Vegan)

A Harvest Time Faire Affaire

Sauteed Calamari with Firm Polenta, Burnt Lemon, Fennel, Basil Vinaigrette

Sausage Focaccia Flatbread with Pinot Noir Grape Reduction

Rack of Lamb with Pumpkin Risotto, Haricot Verts, Fried Shallots

Lemon Verbena Ice Cream with Candied Lemon Peel

Wine Country Comfort Food

Creamy Tomato Soup

Beef Osso Buco with Herb Polenta Pomegranate Butter Carrots & Gemolata

Chocolate Cream Filled Smoked Salt Chocolate Chip Cookie Sandwiches

Culinary Aphrodisiacs

Flambeed Chili Shrimp with Fire Roasted Romesco Sauce

Cabernet Braised Beef Short Ribs with Roasted Asparagus Confit, & Truffle Essence Aioli

Double Dark Chocolate Decadence Cake with Almond Buttercream & Cabernet Stewed Cherries

The Magic of Molecular Gastronomy

Deconstructed Caprese Salad

Herbed Risotto Cakes with Porcini Foam and Pinot Black Pepper Gastrique

Slow Roasted Salt & Pepper Pork

Springtime Love is in The Air

Mesclun Salad with Marshall’s Farm Wildflower Honey & Lavender Croutons

Honey & Ruby Red Grapefruit Glazed Roasted Game Hen

Brown Rice Risotto with Wild Mushrooms, Fava Beans, Peas & Bee Pollen

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