Bleuburger
Recipe by Ed Curry

Pair with HALL "Napa River Ranch" Merlot 

Cook one slice of farm fresh bacon per burger and set aside. 
 
Use 80/20 Ground Beef
Mix with chopped red onion and seasoning salt and create two thin patties per burger
Top one patty with 2 oz of crumbled Pt. Reyes bleu cheese
Put the other patty on top and seal the edges
Sprinkle with Kosher Sea Salt and fresh ground pepper on both sides
 
Grill on a hot grill for 5 minutes on one side, flip and grill other side 4 minutes.
Rest for 5 minutes.
 
Toast Ciabatta roll while burger is resting. 
 
Place bacon on patty in a "V" shape.
Place on Ciabatta roll with arugula lettuce and beefsteak tomato slices.
 
Serve with HALL Napa River Ranch Merlot and enjoy!!!


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