Decant your wine as needed.  Typically reserved for red wines, 'opening' the wine by pouring it into a decanter may be a beneficial step in your serving process.  In the case of aged red wines, there is a careful ritual to decanting in order to avoid pouring out any of the sediment that may have accumulated in the bottle over time. For younger red wines, the exposure to air can really help intensify and develop the aromas.