HALL Food and Wine Experience
Amuse Bouche
Oyster, white peach, basil
2010 HALL Napa Valley Sauvignon Blanc
First Course
Pork, garden pesto, “bacon”, olive
2007 HALL “Napa River Ranch” Merlot
Second Course
Lamb, cherry romesco, stinging nettles
2007 HALL “Darwin” Red Wine
Third Course
Beef, morel, tarragon
2007 HALL “Bergfeld” St. Helena Cabernet Sauvignon
Cheese Course
Cave Aged Gruyere
2005 HALL “Kathryn Hall” Cabernet Sauvignon