A gentle evening breeze, simmering shellfish on the stove,
and a glass of plush, fruit-driven Merlot...

Merlot can be an excellent match with seafood dishes that are stewed, blackened, or served with a red wine sauce.  Examples of such dishes include bouillabaisse, blacked tuna, and pan-roasted salmon with beurre rouge.  HALL Napa Valley Merlot offers an approachable, fruity, medium-bodied style that allows it to complement various seafood dishes like these without over-powering their flavors or delivering overly stringent tannins.

HALL Napa Valley Merlot delivers an open, textured palate of ripe briar fruit, dusty mocha and black pepper with a surge of plum and soft tannin. If you haven't enjoyed this elegantly crafted Merlot lately, now is an excellent time to rediscover its complexity and grace matched with your seasonal cuisine.

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