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HALL "Bergfeld" Vineyard



Where the Mayacamas and Vaca mountains face each other, less than a half mile apart at the narrowest point of Napa Valley, lies the St. Helena AVA.

The St. Helena valley floor is protected from western winds and warmed by the heat reflected off the hillsides. As a result, St. Helena is one of the warmest sub-appellations in Napa Valley with summer temperatures typically hovering in the mid-90s Fahrenheit.

Originally planted in 1859 by New England sea captain William Peterson, our St. Helena Bergfeld vineyard was among the first in Napa Valley. We named it Bergfeld in homage to wine pioneer Robert Bergfeld, who owned
the property from 1894 until 1910. Situated on the St. Helena valley floor in the path of an ancient tributary of the Napa River, the vineyard’s well drained gravelly soils heighten the concentration and intensity of the red varietals we farm here. Red wines hailing from the St. Helena AVA are typically ripe and jammy, balanced by a firm, rich tannin structure.

Discover our Bergfeld Cabernet Sauvignon made exclusively with HALL "Bergfeld" Vineyard Cabernet Sauvignon.