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 HALL Presents Seasonal Napa Valley Recipes from Local Pairings Chef Emily Buller



Orange Spiced Glazed Carrots


Serves 6  

INGREDIENTS 
1 lb baby carrots
½ cup butter
¼ tsp. salt
4 tbsp. sugar
½ tsp. cinnamon
1 tsp. ground ginger
Zest from 1 lemon
1 cup orange juice
3 tsp. flour
2 cups water
Parsley (optional)

METHOD
Melt butter in a pan over low heat. Add carrots and cook for 3 minutes, then add sugar, salt, spices, orange juice and flour. Next, add the water, cover and cook for about 20 minutes. Garnish with lemon zest and parsley.

Recipe by Local Pairings Chef Emily Buller


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