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  Rustic Horseradish Mashed Potatoes
Serves 6 
INGREDIENTS
6 red or new potatoes
3 tbsp. sour cream (optional)
1 cup (low-fat optional) milk, buttermilk or whole whipping cream
½ stick butter
3-4 tbsp. prepared (creamed) horseradish
Salt and pepper to taste
METHOD
In a large pot of salted water, boil potatoes until very tender, leaving skins on for a more rustic texture. Smash potatoes in pot and add (warmed) milk or cream, and butter. Blend until creamy, and add sour cream, horseradish, and salt and pepper.
Recipe by Local Pairings Chef Emily Buller