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Triple Berry Syrup - A Delightful Brunch Recipe
By La Residence Executive Chef, Ken Kuduk-

Chef Ken Kuduk incorporates HALL Napa Valley Merlot to create his extraordinary, simple-to-make, Triple Berry Syrup. A fantastic addition to your french toast, waffles, pancakes or fresh fruit crépes.

Ingredients:

½ Bottle HALL Napa Valley Merlot

2 Cups Mixed Berries: (Blueberries, Raspberries & Blackberries)

1¾ Quarts Maple Syrup

½ Cup sugar

Method:

Reduce wine, sugar and berries until you have ¼ cup liquid and berries.

Add the syrup and blend with hand mixer until smooth.

Strain through a fine mesh strainer.

Allow to cool & serve!

Visitors to HALL's lovely wine country inn, La Residence, will experience many more of Chef Ken’s fabulous creations each and every morning. Visit www.laresidence.com to learn more about the charm and comfort of this Napa Valley gem.

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>Click here to order our 2005 HALL Napa Valley Merlot