Shop HALL
Explore our collection of fine, hand-crafted Cabernet Sauvignon, exclusive Artisan wines, and large format bottles. >SHOP NOW
News & Reviews: Notes & accolades from the world's top wine critics. >READ THE BUZZ ABOUT OUR WINES.
Join our Mailing List: From Winemaker Steve Leveque's latest tasting notes to exclusive wine offers: >JOIN NOW.


Join the Wine Club: Our innovative wine club delivers our rarest wines, exclusive access and VIP perks… >JOIN THE FAMILY.
1-866-667-HALL (4255)

 HALL Presents Seasonal Napa Valley Recipes from Local Pairings Chef Emily Buller


Sweet Potatoe Fries


Serves 6

INGREDIENTS 
4 medium sweet potatoes, peeled
3 ½ tbsp olive oil
2 tbsp. brown sugar
1 tsp. salt
1 tsp. pepper
2 tbsp. fresh chives, chopped

METHOD
Preheat oven to 450 degrees. Cut the sweet potatoes in have, lengthwise and cut each half into 3 long spears. Place on sheet pan and sprinkle with olive oil. Mix brown sugar, salt and pepper and sprinkle onto potatoes. Bake for 15-20 minutes and turn over fries to bake another 5-10 minutes until lightly brown. Add salt and fresh ground pepper to taste and garnish with chives.



Recipes by Chef Emily Buller of Local Pairings

Bookmark and Share


Sign up for Local Pairings Free Weekly Email Newsletter





Email Marketing by VerticalResponse