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Inside HALL

The Vines

HALL Vineyards

It starts with the vines and the land. HALL’s estate vineyards stretch from ancient riverbeds on the valley floor to sun-drenched hilltops, encompassing more than 500 acres of classic Bordeaux varietals.

In our pursuit to craft the finest varietals possible, each HALL estate vineyard was strategically chosen for its elevation, microclimates and soil types. Director of Vineyard Operations, Don Munk, and his viticulture team, employ small-vine farming to produce low-yield, highly concentrated fruit. Each vineyard block is managed uniquely – farming practices are adjusted according to varietal, terroir, clone, rootstock, and row orientation. We farm for the highest quality fruit and employ organic practices to ensure vineyard health and optimum fruit character.

Discover our five Estate Vineyards:

HALL Vineyard Harvest

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