Magnum 95 Points

2016 WALT Bob's Ranch Pinot Noir 1.5L

$153.00 Member price*
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Critic Review
IWR, Owen Bargreen
"...The wine is deeply colored and begins with intense aromas of cherry cola, sassafras, black tea, Asian spice and wet soil and shows a wonderful mouthfeel and texture. A total stunner, with black fruits dominating and a cola character also shining brightly..."
93 Points | The Wine Advocate, Lisa Perotti-Brown
"Medium to deep garnet-purple in color, the 2016 Pinot Noir Bob's Ranch opens with pronounced notes of blackberry preserves, blueberry pie and chocolate box with hints of anise, dried bay leaves and tilled black soil. Big, rich and full-bodied, the generously fruited palate is well-framed by velvety tannins and just enough freshness, finishing long and fruity."

"Deep, intense garnet in color, this wine displays powerful aromatics of wild berry, wet stone, ‘sauvage’, and hints of tobacco. Select heritage clones combine to bring intensity and layered flavor to the palate. Wild blueberry, 5-spice, crushed rock, and hints of truffle combine with firm, spicy oak structure to create a dynamic and focused palate. The finish is long and delicious." - Megan Gunderson Paredes, Winemaker

  • Wild Berry
  • 5-Spice
  • Crushed Rock
  • Spicy Oak

Bob’s Ranch vineyard is characterized by it’s proximity to the Pacific Ocean. Coastal breezes along with low rolling hills and morning fog define this cool climate site. Comprised of 43 vineyard blocks on 72 acres, and planted to an array of clones and field selections this ranch produces complex and delicious wines of true Sonoma Coast character. This wine hails from our best vineyard blocks at Bob’s Ranch each year.

More Information
Bottle Size1.5L
Varietal Composition100% Pinot Noir
Barrel Aging10 months in 50% New French Oak
AppellationSonoma Coast
VineyardBob's Ranch Vineyard
Vintage NotesThe 2016 harvest was early, with slightly lower than normal yield, but exceptional fruit quality. After many years of drought, we experienced winter rains that helped alleviate the dry conditions that plagued us the prior four years. The entire ripening season enjoyed cooler than average days and nights. July and August were particularly temperate allowing for longer hang times, which ripened the grapes uniformly.
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Mile 372, Bob’s Ranch, Sonoma Coast

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