HALL & Riedel Glassware Present:

This monthly culinary workshop features an all-star line-up of Napa Valley Chefs paired with a seasonal theme each month. Guests get to experience a dynamic, lively, family style workshop while learning about modern pairing techniques.

Luxury stemware brand, Riedel Glassware is the 2017 Series Sponsor and will provide a custom-etched Riedel glass for each attendee. Guests are also invited to participate in the conversation throughout the two hour experience.

A Taste of HALL 2017

  • Catch the last A Taste of HALL 2016, Dec 11 - Perfect Party Pairings
  • Held one Sunday each month, 2 hrs.
  • Full dining experience paired with new release HALL & WALT wines.
  • Held at HALL St. Helena's Demo Kitchen from 12–2pm. $150/person
  • Season Pass also available for $1500/person
  • Book your seat now!

Sunday, January 15
Chef Laura Fox, Winery Chefs
Featuring 2014 Diamond Mountain Cabernet Sauvignon

Sunday, February 12
Chef Victor Scargle
Featuring 2014 Eighteen Seventy-Three Cabernet Sauvignon

Sunday, March 12
Chef Chris Aken
Featuring 2014 Howell Mountain Cabernet Sauvignon

Sunday, April 9
Chef Sarah Scott, Author of "Wild Table"
Featuring 2014 Bergfeld Cabernet Sauvignon

Sunday, May 14
Chef Kara Lind, Kara's Cupcakes
Featuring 2014 Ellie's Cabernet Sauvignon

Sunday, June 18
Chef Ken Frank, La Toque
Featuring 2014 Jack's Masterpiece Cabernet Sauvignon

Sunday, July 16
Chef Laura Fox & Gardener Shelley Kusch
Featuring 2014 Coeur Cabernet Sauvignon

Sunday, August 13
Chef Jeff Larson, Goose & Gander
Featuring 2014 Kathryn Hall Cabernet Sauvignon

Sunday, September 3
Chef Victor Scargle
Featuring 2014 Kathryn Hall Cabernet Sauvignon

Sunday, October 8
Chef Lars Cronmark, CIA
Featuring 2014 Stags Leap Cabernet Sauvignon

Sunday, November 12
Chef Levi Mezick
Featuring 2015 WALT Clos Pepe Pinot Noir

Sunday, December 17
Chef Polly Lappetito
Featuring 2014 T Bar T Cabernet Sauvignon

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