Boom book with two bottles of Craig's
From the perspective of an entrepreneur with more than fifty years of experience in diverse industries—from software, to real estate, to winemaking—author Craig Hall provides his expert evaluation on the challenges facing entrepreneurs today. After careful analysis defining the current environment for startups, Hall optimistically concludes with specific strategies for go-getters to successfully bridge the opportunity gap. We can, and must, reverse these trends in order to level the playing field for entrepreneurs to safeguard the future of the American Dream.
Ruby red in color, this wine opens with rich Bordeaux blend aromas of black plum with undertones of bay leaf, dried tobacco, pencil lead, and wet gravel. The palate reveals an ongoing personality of Cabernet tempered by Merlot and rounded out with a touch of Malbec. The wine shows loads of dark ripe fruit, round sweet tannins, and a full concentrated finish.
Dark Ripe Fruit
Craig’s was conceived by Craig Hall as an unconventional, appealing red blend to enjoy every day with family and friends. This wine is made in limited quantities and allows us to experiment with blending wine varieties and vineyard sources, playing up the most unique and captivating qualities of every vintage.
|Varietal Composition||59% Cabernet Sauvignon, 39% Merlot, 2% Malbec|
|Barrel Aging||22 Months in 60% New French Oak|
|Vintage Notes||An unseasonably warm spring brought early bloom and bud break. Temperatures cooled in May causing grape shatter, which resulted in uneven fruit set and further reduced an already low crop yield. As a consequence, vineyard crews worked even more diligently during verasion thinning the clusters to maintain even ripening. The growing conditions, attention to detail in the vineyards, plus a final pass through optical sorting equipment at the winery make the quality of the vintage extremely high.|