Elevate Your Dinner Party
- 2020 WALT Sangiacomo Chardonnay$55.00$49.50 Member price**Members receive preferred pricing
- 2021 WALT Sierra Mar Pinot Noir$90.00$81.00 Member price**Members receive preferred pricing
- 2019 HALL Eighteen Seventy-Three Cabernet Sauvignon$90.00$81.00 Member price**Members receive preferred pricing
- 2019 HALL Diamond Mountain District Cabernet Sauvignon$225.00$202.50 Member price**Members receive preferred pricing
- 2019 HALL Jack's Masterpiece Cabernet Sauvignon$175.00$157.50 Member price**Members receive preferred pricing
- 2021 WALT Bob's Ranch Pinot Noir$100.00$90.00 Member price**Members receive preferred pricing
- 2018 HALL Mount Veeder Cabernet Sauvignon$225.00$202.50 Member price**Members receive preferred pricing
Elevate Your Dinner Party with HALL and WALT Wines
Transform your next dinner party into an unforgettable experience with the exquisite selections from HALL and WALT wines. A perfectly curated menu paired with these distinguished wines will not only delight your guests but also spark lively discussions about wine regions and vineyards, and highlight the flavors of your carefully prepared dishes.
Why Choose HALL and WALT wines?
HALL and WALT wines are celebrated for their exceptional quality and craftsmanship, offering a range of varietals that cater to diverse palates. With roots in the renowned Napa Valley and Sonoma County, these wines bring the essence of California’s finest vineyards to your table. Each bottle tells a story of dedication to sustainable practices and a commitment to producing wines that embody the unique characteristics of their terroir.
Perfect Pairings for a Memorable Evening
To ensure your dinner party is a resounding success, consider these pairing tips for some of HALL and WALT's most beloved wines:
Chardonnay Pairing Tips:
Seafood Dishes: The crisp acidity and subtle oak notes of a WALT Chardonnay make it a superb match for seafood or fresh seasonal salads.
Soft Cheeses: Serve with a cheese platter featuring Brie, Camembert, or Gouda to enhance the wine's creamy mouthfeel and balanced fruit flavors.
Pinot Noir Pairing Tips:
Poultry and Pork: WALT Pinot Noir’s bright acidity and fruity profile shine when paired with a savory Mediterranean flat bread or roasted duck.
Earthy Flavors: Dishes with mushrooms, truffles, or lentils will enhance the wine’s earthy undertones, creating a harmonious balance of flavors.
Cabernet Sauvignon Pairing Tips:
Red Meats: The robust and full-bodied nature of HALL Cabernet Sauvignon pairs beautifully with grilled steak, lamb chops, or braised short ribs.
Bold Flavors: Dishes with strong flavors, such as bold pasta, black pepper, or a rich balsamic reduction, will elevate the complexity of the wine.
