It starts with the vines and the land. HALL prides itself on securing the finest grapes in the Napa Valley. Roughly half of all the grapes HALL uses come from our Estate Vineyards, the other half come from vineyards from around the valley. Sourcing from over 70 vineyards, our viticulture team works tirelessly to seek out the best grapes available.
HALL’s estate vineyards stretch from ancient riverbeds on the valley floor to sun-drenched hilltops, encompassing approximately 150 acres of classic Bordeaux varietals. In our pursuit to craft the finest varietals possible, each HALL estate vineyard was strategically chosen for its elevation, microclimates and soil types. Director of Vineyard Operations, Don Munk, and his viticulture team, employ small-vine farming to produce low-yield, highly concentrated fruit. Each vineyard block is managed uniquely – farming practices are adjusted according to varietal, terroir, clone, rootstock, and row orientation. We farm for the highest quality fruit and employ organic practices to ensure vineyard health and optimum fruit character.