Summer Backyard Blends Series
Dark Chocolate Rustic Ganache Truffles
Hibiscus Poached Apricots & Pink Peppercorn Meringues
Spicy Lemongrass Chicken Skewers
Curried Chicken Salad with Cranberry and Almonds
Savory Scones with Fresh Herbs and Parmesan
Cabernet Cookoff Recipe
Mark Dommen - Chef/Partner of One Market Restaurant
Pancetta Wrapped Passmore Ranch Sturgeon
A Taste of HALL Recipes
2023 Holiday Gift Guide
A Foodie's Thanksgiving Feast
Coconut Curry Pumpkin Soup, Savory Soup, Crème Fraiche, Toast Point, Fried Sage
Pickled Deviled Eggs, Beet-Pickled Eggs, Herb Filling, Pickled Vegetables
Pecan Pie, Maple Vanilla Ice Cream
Perfect Holiday Pairings with Kathryn Hall & Jennifer Cain
Stuffed Kabocha Squash with Pecans, Tomatoes, Raisins & Rice
A Harvest Time Faire Affaire
Sauteed Calamari with Firm Polenta, Burnt Lemon, Fennel, Basil Vinaigrette
Sausage Focaccia Flatbread with Pinot Noir Grape Reduction
Rack of Lamb with Pumpkin Risotto, Haricot Verts, Fried Shallots
Lemon Verbena Ice Cream with Candied Lemon Peel
Wine Country Comfort Food
Beef Osso Buco with Herb Polenta Pomegranate Butter Carrots & Gemolata
Chocolate Cream Filled Smoked Salt Chocolate Chip Cookie Sandwiches
Culinary Aphrodisiacs
Flambeed Chili Shrimp with Fire Roasted Romesco Sauce
Cabernet Braised Beef Short Ribs with Roasted Asparagus Confit, & Truffle Essence Aioli
Double Dark Chocolate Decadence Cake with Almond Buttercream & Cabernet Stewed Cherries
The Magic of Molecular Gastronomy
Herbed Risotto Cakes with Porcini Foam and Pinot Black Pepper Gastrique
Slow Roasted Salt & Pepper Pork
Springtime Love is in The Air
Mesclun Salad with Marshall’s Farm Wildflower Honey & Lavender Croutons
Honey & Ruby Red Grapefruit Glazed Roasted Game Hen
Brown Rice Risotto with Wild Mushrooms, Fava Beans, Peas & Bee Pollen
