In our viticulture practices, we uphold rigorous sustainability standards and the highest farming quality. All our estate vineyards hold certifications from CSWA (California Sustainable Winegrowing Alliance) and Fish Friendly Farming, reflecting our comprehensive approach to environmental stewardship. Furthermore, two of our vineyards are Certified Organic, a journey we embarked on in 2007. These certifications ensure that our agricultural methods promote soil health, biodiversity, and water quality while limiting the use of synthetic products.
At HALL, sustainability is an integral part of our winemaking philosophy, ensuring that our wines are crafted with profound respect for the environment. Our ongoing efforts in sustainability aim to create a better future for generations to come.
FAST FACTS:
- In 2009 we were the first winery to receive a LEED Gold certification at HALL St. Helena for our winery, crush pad, and barrel building.
- In 2014 we received our second LEED Gold certification at Hall St. Helena for the expansion of our production facilities and our tasting room.
- All of our estate vineyards are certified sustainable under CSWA and Fish Friendly Farming.
- Two of our vineyards are Certified Organic, a process we started in 2007.
- We have an acre and a half of solar panels installed on the rooftop at HALL St. Helena. This solar array mitigates the emission of over 900 metric tons of carbon dioxide annually.
At HALL Wines, sustainability comes to life with our grazing sheep, who naturally manage weeds, improve soil health, and reduce carbon emissions in our vineyards. This eco-friendly practice is part of our commitment to preserving Napa Valley’s land while crafting exceptional wines.
WE CARE
At HALL, we strive to do the right thing, to follow responsible business practices and to give back to our communities. We work to give back across four categories; Community, Arts, Responsible Business Practices, and Entrepreneurship – C.A.R.E.
