2018 HALL Kathryn Hall Cabernet Sauvignon
"The 2018 Cabernet Sauvignon Kathryn Hall is more supple and elegant, with terrific up-front charm and complexity already present. Revealing a deep purple color, it's full-bodied and concentrated, with classic Napa Cabernet Sauvignon notes of cassis, leafy herbs, flowers, and lead pencil. The tannins are ripe and polished, it has terrific overall balance as well as remarkable freshness..."
95 Points | Wine Spectator, James Molesworth
"Rich and ripe, with a caressing edge to its plum paste and cassis core, while melted red licorice, red tea and iron notes add range and length through the fine-grained finish. Not shy on stuffing, but there's a nice sense of refinement to the structure, which lets the fruit play out nicely."
95-97 Points | Wine Advocate, Lisa Perrotti-Brown | Barrel Score
"...the 2018 Cabernet Sauvignon Kathryn Hall is opaque purple-black colored with a beautiful perfume of bold black currants, Black Forest cake and aniseed with candied violets, ripe red and black plums and rose hip tea notions plus a waft of forest floor. The full-bodied palate is a little closed and tightly wound with elegant, fine-grained tannins and seamless freshness, finishing long and fragrant."
The Kathryn Hall Cabernet Sauvignon is the pinnacle of our blending efforts each year. The exalted Sacrashe vineyard takes center stage, and is the basis of this blend. The vineyard contributes the mouth-coating richness and complexity, offering deep, dark earthy cassis flavors and powerfully dense tannins. From there, we search out complementary vineyards, usually from the most regarded mountain appellations, to create balance, symmetry and finesse in the wine. Lastly, we introduce vineyards with profound depth and decadence to heighten the voluptuousness and opulence that have become a hallmark character of our flagship wine.
|Varietal Composition||96% Cabernet, 4% Merlot|
|Barrel Aging||25 Months in 75% New French Oak|
|Vineyard||Sacrashe & Vineyard Partners|
|Vintage Notes||This near perfect growing season began in late February. Our Spring weather was mild, and allowed for extended flowering that produced very uniform grape clusters. Temperatures throughout Napa remained steady and warm during the majority of summer and fall, without any heat spikes, making for a long and unhurried harvest. The resulting wines are incredibly smooth and polished, with magnificent texture and color.|